Not the highest quality photo (I am reduced to camera phone and webcam at present), but a delicious gluten-free lunch addition!
I suppose I might mention what all will be gracing the screen this week, if I manage some more pictures:
Bfast: GF Zucchini Bread + Eggs
Lunch Options: Ancho Lentil Tacos or Nacho Supreme
Dinner Options: “Spicy” Zucchini Soup or Pumpkin Soup
*note that all options include some addition of greens or crunchy vegetables, and are gluten-free and vegetarian recipes
Yes, I am on a gluten-free diet at the moment. At first, I thought there might be a need for some testing to be sure and whatnot. However, after viewing an interview where an MD specialist described how gluten encourages autoimmune diseases to thrive, I thought- to heck with it! Feeling like I need a furnace to keep blood in my hands in the middle of a desert summer means I will do anything to naturally cure or assist my body. If you too suffer these things, I recommend reading more here about her work.
Marvelous 4th Wishes, YYLady
The Flavor and Times 